Dry egg yolk - thermostable egg yolk JP2701

Withstands high temperature processing.

Mayonnaise, sauces, semi-finished / ready mixes, pasta, desserts, cream, canned foods.

To one part of powder to add 1.30 parts of water to obtain 2.30 parts of liquid egg yolk (one kilogram of a liquid yolk powder equivalent to approx. 115 eggs).
For convenience, you can mix the egg yolk with other powdered ingredients before restoration.

25 kg net, plastic bags in a carton

Shelf life:
12 months.