Egg yolk powder pasteurized JP0102

Raw Materials:
Chicken eggs.

Production process:
by spray drying.

Pastries, cookies, cakes.
Noodles, noodles.
Mayonnaise, sauce, semi-finished / ready-mix, gourmet foods, desserts, baby food, ice cream.
Other applications - for the production of cosmetics.

To one part of powder add 1.30 parts of water to obtain 2.30 parts of liquid egg yolk (one kilogram of a liquid yolk powder equivalent to approx. 115 eggs).
For convenience, you can mix the egg yolk powder with other powdered ingredients before reconstitution.

25 kg net, plastic bags in a carton

Shelf life:
12 months.